Pastéis de Bacalhau

Pastéis de Bacalhau Recipe for 20 Pastéis

Ingredients:

• 500g (1.1 lbs) salted codfish
• 500g (1.1 lbs) potatoes
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup fresh parsley, finely chopped
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Prepare the Codfish:
   • Soak the salted codfish in water for at least 24 hours, changing the water several times to remove excess salt.
   • After soaking, drain the codfish and shred it into small pieces, removing any bones and skin.
2. Cook the Potatoes:
   • Peel the potatoes and cut them into chunks.
   • Boil the potatoes in salted water until they are tender.
   • Drain the potatoes and mash them thoroughly.
3. Mix the Ingredients:
   • In a large mixing bowl, combine the shredded codfish, mashed potatoes, chopped onion, minced garlic, and chopped parsley.
   • Season the mixture with salt and pepper to taste.
   • Crack the eggs into the bowl and mix everything together until well combined.
4. Form the Pastéis:
   • Take small portions of the mixture and shape them into small, oval-shaped patties, about the size of a golf ball.
5. Fry the Pastéis:
   • Heat vegetable oil in a deep frying pan or pot over medium heat.
   • Carefully place the pastéis into the hot oil, frying them in batches to avoid overcrowding.
   • Fry the pastéis until they are golden brown and crispy on the outside, about 3-4 minutes per side.
   • Once fried, remove the pastéis from the oil and drain them on paper towels to remove excess oil.
6. Serve and Enjoy:
   • Serve the pastéis de bacalhau hot, accompanied by your favorite dipping sauce or enjoy them as they are.
   • These pastéis make a delicious appetizer or snack, perfect for sharing with friends and family.

Note: Pastéis de bacalhau are best served fresh and hot, but they can also be reheated in the oven if necessary. Enjoy!