Mexican Panuchos

Mexican Panuchos Recipe for 4 People

Ingredients:

• 8 corn tortillas
• 1 cup cooked refried beans
• 1 cup shredded cooked chicken or turkey
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup crumbled queso fresco or feta cheese
• 1/4 cup pickled red onions
• Vegetable oil, for frying
• Salt and pepper, to taste

For Garnish:

• Fresh cilantro, chopped
• Lime wedges
• Salsa or hot sauce, optional

Instructions:

1. Prepare Toppings:

   • Warm the refried beans in a saucepan over low heat.
   • Season the shredded chicken or turkey with salt and pepper.

2. Fry Tortillas:

   • In a skillet, heat vegetable oil over medium-high heat.
   • Fry the corn tortillas one at a time until golden and crispy, about 1-2 minutes per side. Drain on paper towels.

3. Assemble Panuchos:

   • Spread a layer of refried beans on each fried tortilla.
   • Top with a portion of shredded chicken or turkey.

4. Add Toppings:

   • Garnish with sliced avocado, shredded lettuce, crumbled queso fresco or feta cheese, and pickled red onions.

5. Garnish and Serve:

   • Sprinkle chopped cilantro over the top.
   • Serve the panuchos with lime wedges and salsa or hot sauce on the side, if desired.

6. Enjoy:

   • Serve immediately while warm and crispy.

Optional:

• Customize your panuchos with additional toppings like diced tomatoes, jalapeños, sour cream, or guacamole.

Indulge in the delicious flavors of Mexican cuisine with these Panuchos for 4 people!