Tunisian Couscous

Ingredients :

     For the Couscous:

• 2 cups couscous
• 2 cups water
• 1 tablespoon olive oil
• Salt to taste

     For the Stew:

• 500g lamb or chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, diced
• 2 carrots, peeled and sliced
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup chickpeas, cooked or canned
• 1/2 cup raisins (optional)
• 1/4 cup tomato paste
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon turmeric
• Salt and pepper to taste

     For the Garnish:

• Fresh coriander or parsley, chopped
• Lemon wedges

Instructions:

1. Prepare the Couscous:
   • In a large bowl, combine the couscous, water, olive oil, and a pinch of salt. Let it sit for about 10 minutes until the couscous absorbs the water. Fluff with a fork to separate the grains.
2. Cook the Meat:
   • In a large pot, heat olive oil over medium heat. Add the chopped onions and cook until softened. Add the meat pieces and brown on all sides.
3. Add Spices and Tomatoes:
   • Stir in the ground cumin, ground coriander, ground cinnamon, turmeric, salt, and pepper. Add diced tomatoes and tomato paste. Mix well.
4. Add Vegetables and Chickpeas:
   • Add carrots, zucchini, bell pepper, chickpeas, and raisins (if using) to the pot. Pour enough water to cover the ingredients. Bring to a boil, then reduce heat, cover, and simmer until the meat is tender.
5. Steam the Couscous:
   • While the stew is simmering, place the couscous in a steamer basket or a couscoussier. Steam for about 20 minutes or according to package instructions.
6. Serve:
   • Fluff the couscous with a fork and transfer it to a serving platter. Arrange the stew on top of the couscous.
7. Garnish and Enjoy:
   • Garnish with chopped fresh coriander or parsley. Serve with lemon wedges on the side.

This Tunisian couscous is a delightful and flavorful dish, perfect for sharing with family and friends. Enjoy!