Koshari

Koshari Recipe for 4 People

Ingredients:

• 1 cup dried lentils
• 1 cup long-grain white rice
• 1 cup elbow macaroni
• 1 can (400g) of cooked chickpeas, drained and rinsed
• 4 large onions, thinly sliced
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 can (400g) of crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper, to taste
• Hot sauce, to taste (optional)
• Vinegar, to taste (optional)
• Fresh parsley or cilantro, chopped for garnish

Instructions:

1. Cook Lentils:
   • Rinse the lentils under cold water. Place them in a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender. Drain and set aside.
2. Cook Rice and Macaroni:
   • Cook the rice according to package instructions. In a separate pot, cook the macaroni until al dente. Drain both and set aside.
3. Prepare Chickpeas:
   • Drain and rinse the canned chickpeas. Set aside.
4. Caramelize Onions:
   • Heat vegetable oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized. Remove from heat and set aside.
5. Prepare Tomato Sauce:
   • In a saucepan, heat some vegetable oil over medium heat. Add minced garlic and cook until fragrant.
   • Stir in crushed tomatoes, tomato paste, ground cumin, ground coriander, salt, and pepper. Cook for 5-7 minutes until the sauce thickens.
6. Assemble Koshari:
   • In individual serving bowls or one large serving dish, layer cooked rice, lentils, and macaroni.
   • Top with cooked chickpeas and caramelized onions.
   • Pour the tomato sauce over the top.
7. Serve:
   • Garnish with fresh parsley or cilantro.
   • Serve hot with optional hot sauce and vinegar on the side.

Optional:

• Add fried crispy onions or garlic chips as an extra topping for more flavor and texture.

Enjoy this delicious and hearty Koshari recipe for 4 people!