Quesadillas

Mexican Quesadillas Recipe for 4 People

Ingredients:

• 8 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 cup cooked and shredded chicken, beef, or beans (optional)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Cooking spray or oil, for cooking

For Serving:

• Sour cream
• Guacamole
• Salsa

Instructions:

1. Prepare the Filling:
   • In a bowl, mix shredded cheese, cooked and shredded chicken or beef (if using), diced tomatoes, diced red onions, chopped cilantro, ground cumin, chili powder, salt, and pepper.
2. Assemble the Quesadillas:
   • Lay out 4 tortillas on a clean surface.
   • Divide the filling mixture evenly among the tortillas, spreading it over one half of each tortilla.
   • Fold the other half of the tortilla over the filling to create a half-moon shape.
3. Cook the Quesadillas:
   • Heat a large skillet or griddle over medium heat.
   • Lightly spray or brush the skillet with cooking spray or oil.
   • Carefully transfer the quesadillas to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy, and the cheese is melted.
4. Serve:
   • Remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges.
   • Serve hot with sour cream, guacamole, and salsa on the side for dipping.

Optional:

• Customize your quesadillas by adding other ingredients like sliced jalapeños, black olives, cooked peppers, or beans.

Enjoy these delicious Mexican Quesadillas with friends and family!