Tacos

Mexican Tacos Recipe for 4 People

Ingredients:

• 500g (1.1 lbs) beef, chicken, or pork, thinly sliced
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8 small tortillas (corn or flour)
• Toppings: shredded lettuce, diced tomatoes, grated cheese, salsa, sour cream, guacamole, lime wedges, etc.

Instructions:

1. Cook the Meat:

   • Heat olive oil in a skillet over medium-high heat.
   • Add the thinly sliced meat and cook until browned and cooked through.

2. Add Aromatics and Spices:

   • Stir in chopped onion and minced garlic. Cook until softened.
   • Add thinly sliced bell pepper and cook until tender.
   • Season with ground cumin, chili powder, paprika, salt, and pepper. Stir well to combine.

3. Warm Tortillas:

   • Heat the tortillas in a dry skillet or microwave until warm and soft.

4. Assemble Tacos:

   • Spoon the cooked meat mixture onto the warm tortillas.
   • Add your favorite toppings such as shredded lettuce, diced tomatoes, grated cheese, salsa, sour cream, and guacamole.

5. Serve:

   • Serve the tacos immediately with lime wedges on the side.

Optional:

• You can also grill the tortillas for extra flavor and texture.
• Experiment with different meats or vegetarian fillings such as beans or roasted vegetables.

Enjoy these delicious Mexican Tacos with your family or friends!