Quiche Lorraine

Quiche Lorraine Recipe for 6 People

Ingredients:

• 1 ready-made pie crust (or homemade if preferred)
• 200g (7 oz) bacon, diced
• 1 onion, finely chopped
• 200g (7 oz) Gruyère or Emmental cheese, grated
• 4 large eggs
• 200ml (3/4 cup) heavy cream
• 200ml (3/4 cup) whole milk
• Salt and pepper, to taste
• Nutmeg, a pinch (optional)
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat Oven:

   • Preheat your oven to 190°C (375°F).

2. Prepare the Crust:

   • Roll out the pie crust and line a 9-inch tart or quiche pan. Trim off any excess dough.

3. Cook the Bacon and Onion:

   • In a skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
   • In the same skillet, sauté the chopped onion until softened. Remove from heat.

4. Assemble the Quiche:

   • Sprinkle the cooked bacon and onion evenly over the prepared pie crust.
   • Spread the grated cheese over the bacon and onion layer.

5. Whisk the Egg Mixture:

   • In a bowl, whisk together eggs, heavy cream, and milk until well combined. Season with salt, pepper, and nutmeg if using.

6. Pour the Egg Mixture:

   • Carefully pour the egg mixture over the bacon, onion, and cheese in the pie crust.

7. Bake:

   • Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

8. Cool and Serve:

   • Remove the quiche from the oven and let it cool for a few minutes before slicing.
   • Garnish with chopped parsley before serving.

Optional:

• You can add sautéed mushrooms or spinach to the quiche for extra flavor and nutrients.

Enjoy this classic French Quiche Lorraine with family and friends!