Pot-Au-Feu

Pot-Au-Feu Recipe for 4 People

Ingredients:

• 1 kg (2.2 lbs) beef brisket or chuck roast
• 4 marrow bones
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and quartered
• 2 leeks, trimmed and cut into chunks
• 2 onions, peeled and quartered
• 4 cloves garlic, peeled
• 2 bay leaves
• 6 peppercorns
• 2 cloves
• Salt, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare Ingredients:

   • Tie the beef brisket or chuck roast with kitchen twine to hold its shape during cooking.
   • Place the marrow bones in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and set aside.

2. Cook Pot-Au-Feu:

   • In a large pot, place the tied beef, blanched marrow bones, carrots, potatoes, leeks, onions, garlic, bay leaves, peppercorns, cloves, and salt.
   • Cover with cold water, ensuring all ingredients are submerged.

3. Simmer:

   • Bring the pot to a gentle boil, then reduce heat to low. Skim any foam or impurities that rise to the surface.
   • Simmer the pot-au-feu, partially covered, for 2.5 to 3 hours, or until the meat is tender and the vegetables are cooked through.

4. Serve:

   • Remove the beef and marrow bones from the pot and transfer to a serving platter.
   • Arrange the cooked vegetables around the meat.
   • Ladle some of the broth into bowls and serve alongside the meat and vegetables.
   • Garnish with chopped parsley before serving.

5. Enjoy:

   • Serve the pot-au-feu hot and enjoy the comforting flavors of this classic French dish.

Indulge in the hearty goodness of Pot-Au-Feu with this recipe for 4 people!