Steak-tartare

Steak Tartare Recipe for 4 People

Preparation Time: 20 minutes

Ingredients:

• 14 oz. of ground beef (filet or sirloin)
• 1 shallot
• 2 pickles
• 1 tablespoon of capers
• 1 teaspoon of Dijon mustard
• 1 egg yolk
• 1 dash of Worcestershire sauce
• 1 tablespoon of ketchup (optional)
• 1 pinch of Tabasco (optional)
• 1 lemon
• Flat parsley
• Salt and pepper
• Olive oil

Instructions:

1. Finely chop the shallot, pickles, and capers.
2. Chop the flat parsley.
3. In a bowl, mix the ground beef, shallot, pickles, capers, parsley, mustard, egg yolk, Worcestershire sauce, ketchup (if used), Tabasco (if used), salt, and pepper.
4. Mix well until all ingredients are well combined.
5. Form 4 steaks with the preparation.
6. Season the steaks with salt and pepper.
7. Drizzle with olive oil.
8. Serve the steak tartare with lemon and toasted bread.

Tips:

• You can choose to chop the meat yourself with a knife for a more authentic result.
• You can add other ingredients to your steak tartare, such as red onions, black olives, or fresh herbs.
• You can serve the steak tartare with fries, a green salad, or sautéed potatoes.

Enjoy your delicious Steak Tartare!