Börek

Turkish Börek Recipe for 4 People

Ingredients:

• 10 phyllo pastry sheets
• 200g feta cheese, crumbled
• 1 cup spinach, chopped
• 2 eggs
• 1 cup yogurt
• 1/4 cup olive oil
• Salt and pepper, to taste
• Sesame seeds for topping (optional)

Instructions:

1. Preheat Oven:
   • Preheat the oven to 180°C (350°F).
2. Prepare Filling:
   • In a bowl, combine crumbled feta cheese, chopped spinach, eggs, yogurt, olive oil, salt, and pepper. Mix well.
3. Assemble Börek:
   • Lay one sheet of phyllo pastry on a flat surface and brush it with olive oil.
   • Place another sheet on top and brush with olive oil again. Repeat until you have 5 layers.
   • Spread half of the filling evenly over the layered phyllo.
4. Roll and Repeat:
   • Roll the layered phyllo with the filling into a log shape.
   • Place the rolled börek in a circular shape on a baking tray lined with parchment paper.
   • Repeat the process with the remaining 5 phyllo sheets and the rest of the filling, creating a second roll around the first one.
5. Brush with Olive Oil:
   • Brush the top of the börek with olive oil.
   • If desired, sprinkle sesame seeds on top for extra flavor and texture.
6. Bake:
   • Bake in the preheated oven for 30-35 minutes or until golden brown.
7. Serve:
   • Allow the börek to cool slightly before slicing.
   • Serve warm and enjoy!

Optional:

• Customize the filling by adding herbs, sautéed onions, or other cheeses.

Enjoy this delightful Turkish Börek for 4 people!