Balik Ekmek

Turkish Balik Ekmek Recipe for 4 People

Ingredients:

• 4 fillets of white fish (sea bass or sea bream)
• 4 baguettes or Turkish bread (Ekmek)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 4 tablespoons mayonnaise
• 2 tablespoons yogurt
• 1 tablespoon lemon juice
• 1 teaspoon sumac (optional)
• Fresh vegetables (lettuce, tomatoes, red onions)
• Fresh herbs (parsley or dill) for garnish

Instructions:

1. Prepare the Fish:
   • In a shallow dish, mix flour, salt, and black pepper.
   • Coat each fish fillet in the flour mixture, shaking off any excess.
2. Fry the Fish:
   • Heat vegetable oil in a pan over medium-high heat.
   • Fry the fish fillets until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
3. Prepare the Sauce:
   • In a small bowl, mix mayonnaise, yogurt, lemon juice, and sumac (if using). This will be your sauce for the balik ekmek.
4. Assemble the Balik Ekmek:
   • Cut the baguettes or Turkish bread in half.
   • Spread the sauce on the bread.
   • Place a fried fish fillet on each bread half.
5. Add Fresh Vegetables:
   • Top the fish with fresh lettuce, sliced tomatoes, and red onions.
6. Garnish:
   • Sprinkle fresh herbs, such as parsley or dill, on top for added flavor.
7. Serve:
   • Serve the balik ekmek immediately while the bread is still warm.

Optional:

• You can customize your balik ekmek with additional toppings like pickles, hot sauce, or your favorite condiments.

Enjoy the taste of Istanbul street food with this Balik Ekmek recipe for 4 people!