Colcannon

Colcannon Recipe for 4 People

Ingredients:

• 1.5 kg (3.3 lbs) potatoes, peeled and quartered
• 4 cups shredded cabbage or kale
• 1 cup leeks, finely sliced
• 1 cup whole milk
• 1/2 cup unsalted butter
• Salt and black pepper, to taste
• Chopped fresh chives for garnish

Instructions:

1. Boil Potatoes:
   • Place the peeled and quartered potatoes in a large pot of salted water.
   • Boil until tender, approximately 15-20 minutes.
2. Prepare Greens:
   • In a separate pot, cook the shredded cabbage or kale in boiling salted water until softened, about 5-7 minutes.
   • Drain and set aside.
3. Cook Leeks:
   • In a pan over medium heat, sauté the finely sliced leeks in a tablespoon of butter until they are soft and translucent.
4. Mash Potatoes:
   • Drain the boiled potatoes and return them to the pot.
   • Mash the potatoes, gradually adding warm milk and butter until smooth and creamy.
5. Combine Ingredients:
   • Fold in the cooked cabbage or kale and sautéed leeks into the mashed potatoes.
   • Season with salt and black pepper to taste. Mix well.
6. Serve:
   • Transfer the colcannon to a serving dish.
   • Create a well in the center and add a pat of butter.
7. Garnish and Enjoy:
   • Garnish with chopped fresh chives.
   • Serve the colcannon hot as a comforting side dish.

Optional:

• Some variations include adding chopped scallions or bacon for extra flavor.

Delight in the Irish tradition with this Colcannon recipe perfect for 4 people!