Turkish Döner Kebab Recipe for 4 People
Ingredients:
- 500g boneless chicken or beef, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 4 cloves garlic, minced
- Juice of 1 lemon
For Serving:
- Flatbreads or pita
- Fresh vegetables (tomatoes, cucumbers, lettuce)
- Red onion, thinly sliced
- Yogurt or tahini sauce
Instructions:
- Marinate the Meat:
- In a bowl, combine sliced meat with olive oil, yogurt, tomato paste, cumin, coriander, paprika, black pepper, salt, minced garlic, and lemon juice. Mix well to coat the meat evenly.
- Cover the bowl and refrigerate for at least 2 hours or overnight for better flavor.
- Cook the Döner:
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated meat onto skewers or use a grill basket.
- Grill the meat for 10-15 minutes, turning occasionally until fully cooked and slightly charred.
- Prepare the Accompaniments:
- While the meat is cooking, prepare flatbreads or pitas and slice fresh vegetables.
- Serve:
- Remove the cooked meat from the skewers and assemble your döner kebabs with flatbreads, fresh vegetables, and your choice of sauce.
- Enjoy:
- Serve immediately, and enjoy your homemade Turkish döner kebabs!
Optional:
- You can also add pickles, hot sauce, or your favorite condiments for additional flavor.
Savor the authentic taste of Turkish Döner Kebab for 4 people!