Köfte

Turkish Köfte Recipe for 4 People

Ingredients for Köfte:

• 500g ground meat (lamb, beef, or a mix)
• 1 medium onion, finely chopped
• 1 cup fresh parsley, finely chopped
• 1 cup breadcrumbs
• 1 egg
• 2 tablespoons tomato paste
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Ingredients for the Sauce:

• 1 cup Greek yogurt
• 1 clove garlic, crushed
• Salt, to taste

Instructions:

1. Prepare the Köfte:
   • In a large bowl, mix the ground meat, chopped onion, parsley, breadcrumbs, egg, tomato paste, paprika, ground cumin, salt, and pepper.
   • Knead the mixture until well combined. If the consistency is too wet, add a bit more breadcrumbs.
   • Shape the mixture into small balls and flatten slightly to form the köfte.
2. Cook the Köfte:
   • Grill the köfte on a hot grill for about 5-7 minutes on each side or until golden brown and cooked through.
3. Prepare the Sauce:
   • In a bowl, mix Greek yogurt, crushed garlic, and salt.
4. Serve:
   • Arrange the köfte on a serving platter.
   • Serve the köfte hot with the garlic sauce on the side.
5. Optional:
   • Accompany the köfte with pita bread, fresh salad, or rice according to your preferences.

Enjoy these delicious Turkish Köfte for 4 people!