Mechouia Salad

Ingredients:

• 3 red bell peppers
• 2 tomatoes
• 1 red onion
• 2 cloves of garlic
• 1 green chili (optional, depending on heat preference)
• 1 cucumber
• 3 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Prepare the Vegetables:
   • Grill the red bell peppers over an open flame or in the oven until the skin is charred. Place the peppers in a plastic bag for a few minutes, then peel, seed, and slice them into strips.
   • Grill the tomatoes until the skin starts to peel. Peel and roughly chop them.
   • Finely slice the red onion.
   • Mince the garlic.
   • Dice the cucumber.
2. Prepare the Dressing:
   • In a bowl, mix olive oil, lemon juice, salt, pepper, ground cumin, and paprika.
3. Assemble the Salad:
   • In a large salad bowl, combine the grilled peppers, chopped tomatoes, red onion, garlic, green chili (if used), and cucumber.
   • Pour the dressing over the vegetables and gently toss to coat evenly.
4. Add Fresh Herbs:
   • Stir in the chopped fresh mint and parsley. Mix again.
5. Refrigerate:
   • Allow the mechouia salad to rest in the refrigerator for at least 30 minutes to let the flavors meld.
6. Serve:
   • Serve the mechouia salad chilled as a side dish with grilled meats or as a light appetizer.

This mechouia salad brings Mediterranean flavors and is perfect for those who enjoy grilled vegetables and spices. Enjoy your meal!