Ingredients:
- 500g stale bread, cut into small pieces
- 150ml olive oil
- 200g chorizo, cut into small pieces
- 200g bacon bits
- 4 cloves of garlic, minced
- 2 tablespoons sweet paprika
- Salt, to taste
- Water (optional)
Instructions:
- Soften the Bread:
- Lightly moisten the bread pieces with water, if needed, to soften them without soaking.
- Heat the Oil:
- In a large skillet, heat the olive oil over medium heat.
- Add Chorizo and Bacon:
- Add chorizo and bacon bits to the skillet. Sauté until they begin to brown.
- Add Garlic and Paprika:
- Add minced garlic and sweet paprika to the skillet. Stir well to infuse the flavors.
- Incorporate the Bread:
- Add the bread pieces to the skillet, stirring constantly to coat them with oil and spices.
- Cook on Low Heat:
- Reduce the heat and let it cook gently, stirring frequently, until the migas are golden and crispy.
- Adjust Seasoning:
- Season with salt to taste. Adjust the consistency by adding a little water if needed.
- Serve Hot:
- The migas are ready to be served hot. They can be accompanied by grilled peppers, raisins, or a fried egg.
- Enjoy:
- Relish these delicious Migas d’Estrémadure as a main dish or side.
Enjoy this rustic and flavorful dish, emblematic of the region of Estrémadure in Spain!