Yassa

Chicken Yassa Recipe for 4 People

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 tablespoons vegetable oil
• 3 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 2 tablespoons soy sauce
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon chili powder (optional)
• Salt and black pepper, to taste
• 4 cups cooked jasmine rice, for serving

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix Dijon mustard, white wine vinegar, soy sauce, minced garlic, thyme, and chili powder (if using).
   • Place chicken thighs in the marinade, ensuring they are well coated. Let it marinate for at least 1 hour, or overnight for better flavor.
2. Sear the Chicken:
   • Heat vegetable oil in a large skillet over medium-high heat.
   • Remove chicken from the marinade (reserve the marinade) and sear each side until golden brown. Remove chicken and set aside.
3. Saute Onions:
   • In the same skillet, add sliced onions and cook until softened and golden brown.
4. Simmer with Marinade:
   • Pour the reserved marinade over the onions. Add bay leaves and season with salt and black pepper.
   • Bring to a simmer, then return the seared chicken to the skillet.
5. Braise the Chicken:
   • Cover the skillet and let the chicken braise in the sauce for about 30-40 minutes or until cooked through.
6. Serve:
   • Serve the Chicken Yassa over cooked jasmine rice.

Optional:

• Garnish with chopped fresh parsley or cilantro for a burst of freshness.

Enjoy the aromatic and flavorful Chicken Yassa with this recipe designed for 4 people!