Borscht

Russian Recipe for 4 People

Ingredients:

• 500g (1.1 lbs) beef chuck or stewing beef, diced
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 carrots, peeled and grated
• 2 medium beets, peeled and grated
• 2 potatoes, peeled and diced
• 4 cups beef or vegetable broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Sour cream and fresh dill, for serving

Instructions:

1. Brown the Beef:
   • In a large pot, heat vegetable oil over medium-high heat.
   • Add diced beef and brown on all sides. Remove from the pot and set aside.
2. Saute Vegetables:
   • In the same pot, sauté chopped onion until translucent.
   • Add grated carrots and grated beets. Cook until the vegetables are softened.
3. Add Remaining Ingredients:
   • Return the browned beef to the pot.
   • Add diced potatoes, beef or vegetable broth, tomato paste, bay leaves, dried dill, dried thyme, salt, and pepper. Stir well to combine.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover and simmer for about 1 hour, or until the beef and vegetables are tender.
5. Serve:
   • Ladle the borscht into bowls.
   • Serve hot, garnished with a dollop of sour cream and fresh dill.

Optional:

• Add a splash of vinegar or lemon juice for a tangier flavor.
• You can also add shredded cabbage or chopped parsley for extra texture and flavor.

Enjoy the hearty and flavorful Russian Borscht for 4 people!