Chili Con Carne

Chili Con Carne Recipe for 4 People

Ingredients:

• 500g (1.1 lbs) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (400g/14 oz) diced tomatoes
• 1 can (400g/14 oz) kidney beans, drained and rinsed
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, chopped fresh cilantro, sliced jalapeños

Instructions:

1. Cook the Beef:
   • Heat olive oil in a large pot over medium heat.
   • Add chopped onion and minced garlic, sauté until softened.
   • Add ground beef and cook until browned, breaking it up with a spoon.
2. Add Vegetables:
   • Stir in diced bell pepper and cook for a few minutes until softened.
3. Seasonings and Tomatoes:
   • Add tomato paste, chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Stir well to combine.
   • Pour in diced tomatoes (with their juices) and beef broth. Bring to a simmer.
4. Simmer:
   • Reduce heat to low and let the chili simmer, uncovered, for about 30-40 minutes, stirring occasionally. If the chili becomes too thick, add more beef broth or water as needed.
5. Add Beans:
   • Stir in drained and rinsed kidney beans. Simmer for an additional 10 minutes to heat through.
6. Serve:
   • Ladle the chili into bowls and serve hot.
   • Top with shredded cheese, a dollop of sour cream, chopped fresh cilantro, and sliced jalapeños if desired.

Optional:

• Serve the chili with cornbread, rice, or tortilla chips for a complete meal.

Enjoy the hearty and flavorful taste of this classic American Chili Con Carne for 4 people!