Constantine Trida

Algerian Constantine Trida Recipe for 4 People

Ingredients:

• 500g lamb or beef, cut into cubes
• 2 onions, finely chopped
• 2 tomatoes, diced
• 2 carrots, sliced
• 2 zucchinis, sliced
• 2 potatoes, peeled and diced
• 1 cup chickpeas, soaked overnight
• 1 cup vermicelli noodles
• 1/4 cup olive oil
• 2 tablespoons tomato paste
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped for garnish

Instructions:

1. Prepare the Meat:
   • In a large pot, heat olive oil over medium heat.
   • Add chopped onions and cook until softened.
   • Add the meat cubes and brown on all sides.
2. Add Vegetables:
   • Stir in diced tomatoes, sliced carrots, zucchinis, and potatoes.
   • Add soaked chickpeas, tomato paste, paprika, ground cumin, ground coriander, salt, and pepper.
3. Simmer:
   • Pour enough water to cover all ingredients.
   • Bring to a boil, then reduce heat and simmer for about 1 hour or until the meat and vegetables are tender.
4. Cook Vermicelli:
   • In a separate pot, cook vermicelli noodles according to package instructions. Drain and set aside.
5. Serve:
   • To serve, place a portion of cooked vermicelli in each serving bowl.
   • Ladle the hot Trida soup over the vermicelli.
   • Garnish with chopped parsley or cilantro.

Optional:

• You can add additional spices such as turmeric or cinnamon for extra flavor.
• Serve with lemon wedges on the side for squeezing over the soup.

Enjoy this hearty Algerian Constantine Trida soup, perfect for 4 people!