Fatta

Egyptian Fatta Recipe for 4 People

Ingredients:

• 500g lamb or beef, cubed
• 2 cups cooked rice
• 4 pita breads, toasted or fried
• 2 cups plain yogurt
• 4 cloves garlic, minced
• 1/4 cup vinegar
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Ground cumin for garnish
• Chopped nuts (such as almonds or pine nuts) for garnish
• Olive oil for frying

Instructions:

1. Prepare the Meat:
   • In a large skillet, heat olive oil over medium heat.
   • Add the cubed meat and cook until browned on all sides. Season with salt and pepper to taste.
2. Cook the Rice:
   • Prepare the rice according to package instructions. Fluff with a fork and set aside.
3. Prepare the Yogurt Sauce:
   • In a bowl, mix yogurt with minced garlic and vinegar. Season with salt to taste.
4. Assemble the Fatta:
   • Break the toasted or fried pita bread into bite-sized pieces and spread them evenly on the bottom of a serving dish.
   • Top the bread with a layer of cooked rice.
   • Arrange the cooked meat on top of the rice.
5. Pour the Yogurt Sauce:
   • Pour the yogurt sauce over the meat and rice, spreading it evenly.
6. Garnish and Serve:
   • Sprinkle chopped fresh parsley, ground cumin, and chopped nuts over the top.
   • Serve the Fatta immediately while warm.

Optional:

• You can add a layer of cooked chickpeas between the rice and meat for extra protein and texture.
• Some variations include adding a layer of fried onions or a drizzle of clarified butter (samneh) over the top.

Enjoy the rich flavors of Egyptian Fatta for 4 people!