Kibbeh

Lebanese Kibbeh Recipe for 4 People

Ingredients:

• 500g lean ground beef or lamb
• 1 cup fine bulgur wheat
• 1 large onion, finely chopped
• 2 tablespoons pine nuts
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• Olive oil, for frying

For Garnish (optional):

• Lemon wedges
• Chopped fresh parsley

Instructions:

1. Prepare the Bulgur:
   • Place the bulgur in a bowl and cover it with warm water. Let it soak for about 30 minutes, then drain and squeeze out excess water.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the ground meat, soaked bulgur, chopped onion, pine nuts, mint, parsley, allspice, cinnamon, salt, and pepper. Mix well until thoroughly combined.
3. Shape the Kibbeh:
   • Take a small portion of the mixture and shape it into oval or torpedo-like shapes. You can also flatten them slightly for a traditional shape.
4. Cook the Kibbeh:
   • Heat olive oil in a frying pan over medium heat.
   • Fry the kibbeh in batches until they are golden brown and cooked through, about 3-4 minutes per side.
5. Serve:
   • Transfer the cooked kibbeh to a serving platter.
   • Garnish with lemon wedges and chopped fresh parsley, if desired.
   • Serve hot and enjoy!

Optional:

• You can also bake the kibbeh in the oven for a healthier option. Preheat the oven to 200°C (400°F) and bake for about 20-25 minutes or until cooked through.

Indulge in the rich flavors of Lebanese Kibbeh with this recipe for 4 people!