Borzguène

Tunisian Borzguène Recipe for 4 People

Ingredients:

• 500g lamb or beef, cubed
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 tomatoes, diced
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 tablespoon harissa paste (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper, to taste
• 1 liter (4 cups) water or broth
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Meat:
   • In a large pot, heat olive oil over medium heat.
   • Add the cubed meat and brown on all sides.
2. Saute Aromatics:
   • Add the chopped onions and minced garlic to the pot. Cook until softened and fragrant.
3. Add Tomatoes and Spices:
   • Stir in diced tomatoes, tomato paste, harissa paste, ground cumin, ground coriander, paprika, turmeric, salt, and pepper. Mix well to combine.
4. Simmer:
   • Pour in water or broth to cover the meat and vegetables.
   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the meat is tender.
5. Adjust Seasoning and Serve:
   • Taste and adjust the seasoning if needed.
   • Garnish with chopped fresh parsley before serving.

Optional:

• You can add potatoes, carrots, or chickpeas to the borzguène for extra flavor and heartiness.

Enjoy this flavorful Tunisian Borzguène recipe for 4 people!