BBQ

Australian BBQ Recipe for 4 People

Ingredients:

• 4 beef steaks (ribeye, sirloin, or your preferred cut)
• 4 sausages (beef, pork, or lamb)
• 4 chicken skewers (marinated or seasoned)
• 4 corn on the cob
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 cup mushrooms, whole or sliced
• Olive oil
• Salt and pepper, to taste
• BBQ sauce or marinade of your choice

Instructions:

1. Prepare the BBQ:
   • Preheat your BBQ grill to medium-high heat.
2. Season the Meat:
   • Rub the beef steaks with olive oil, salt, and pepper.
   • Brush the sausages and chicken skewers with BBQ sauce or marinade.
3. Grill the Meat:
   • Place the beef steaks, sausages, and chicken skewers on the BBQ grill.
   • Cook the beef steaks to your desired doneness, flipping halfway through cooking.
   • Cook the sausages until browned and cooked through, turning occasionally.
   • Grill the chicken skewers until cooked through and slightly charred, turning occasionally.
4. Grill the Vegetables:
   • Place the sliced onion, bell pepper, zucchini, eggplant, and mushrooms on the BBQ grill.
   • Drizzle with olive oil and season with salt and pepper.
   • Grill until tender and slightly charred, turning occasionally.
5. Grill the Corn:
   • Place the corn on the cob directly on the BBQ grill.
   • Grill, turning occasionally, until kernels are tender and slightly charred.
6. Serve:
   • Transfer the grilled meat and vegetables to a serving platter.
   • Serve hot with additional BBQ sauce or marinade on the side.

Optional:

• Serve with a side of potato salad, coleslaw, or grilled bread.

Enjoy your delicious Australian BBQ with friends and family!