Cazuela

Chilean Cazuela Recipe for 4 People

Ingredients:

• 500g (1.1 lbs) beef or chicken, cut into chunks
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1/2 cup green beans, trimmed and halved
• 1/2 cup pumpkin or squash, diced
• 1 ear of corn, cut into 4 pieces
• 1 cup cooked rice
• 1 liter (4 cups) chicken or beef broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped for garnish

Instructions:

1. Brown the Meat:
   • In a large pot, heat vegetable oil over medium-high heat.
   • Brown the beef or chicken chunks on all sides. Remove from the pot and set aside.
2. Saute Vegetables:
   • In the same pot, sauté onions and garlic until softened.
   • Add carrots, potatoes, green beans, pumpkin or squash, and corn. Cook for a few minutes until vegetables start to soften.
3. Add Meat and Broth:
   • Return the browned meat to the pot.
   • Pour in the chicken or beef broth, making sure the meat and vegetables are submerged.
   • Add ground cumin, paprika, dried oregano, salt, and pepper. Stir to combine.
4. Simmer:
   • Bring the cazuela to a simmer over medium heat.
   • Cover the pot and let it simmer for about 30-40 minutes, or until the meat and vegetables are tender.
5. Serve:
   • Ladle the cazuela into bowls.
   • Serve hot, garnished with chopped fresh cilantro or parsley.
   • Serve cooked rice on the side.

Optional:

• You can add other vegetables like zucchini or bell peppers according to your preference.
• Some variations include adding a spoonful of cooked beans to the cazuela.

Enjoy this hearty and flavorful Chilean cazuela for 4 people!