Chicken Pie

American Chicken Pie Recipe for 4 People

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 package (9 inches) refrigerated pie crusts (2 crusts)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F).
2. Prepare Filling:
   • In a large skillet, melt butter over medium heat. Add onion and garlic, cook until softened.
   • Stir in flour and cook for 1 minute.
   • Gradually stir in chicken broth and milk. Cook and stir until thickened.
   • Add shredded chicken, mixed vegetables, thyme, parsley, salt, and pepper. Mix well and simmer for 5 minutes.
3. Assemble Pie:
   • Line a pie dish with one pie crust.
   • Pour the chicken filling into the crust.
   • Cover with the second pie crust. Seal the edges and cut slits in the top crust to allow steam to escape.
4. Bake:
   • Place the pie on a baking sheet to catch any spills.
   • Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
5. Serve:
   • Let the chicken pie cool for a few minutes before serving.
   • Slice and enjoy!

Optional:

• You can add grated cheese on top of the filling before covering with the second pie crust for extra flavor.

Indulge in the comforting flavors of American Chicken Pie with this easy recipe for 4 people!