Cipaille

Canadian Cipaille Recipe for 6 People

Ingredients:

• 500g (1 lb) lean beef, cubed
• 500g (1 lb) lean pork, cubed
• 500g (1 lb) chicken, cubed
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 4 potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup green peas
• 1 cup pearl onions
• 1 cup mushrooms, sliced
• 2 cups beef or chicken broth
• 1/2 cup red wine
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Pastry dough for pie crust

Instructions:

1. Prepare the Filling:
   • In a large pot, melt the butter over medium heat.
   • Add the onions and garlic, and sauté until softened.
   • Add the beef, pork, and chicken cubes. Cook until browned on all sides.
   • Sprinkle flour over the meat and stir until well coated.
2. Add Vegetables and Seasonings:
   • Stir in the potatoes, carrots, celery, green peas, pearl onions, and mushrooms.
   • Pour in the beef or chicken broth and red wine.
   • Add bay leaves, dried thyme, salt, and pepper.
   • Bring to a simmer, then cover and cook for 1-1.5 hours, or until the meat is tender.
3. Assemble the Cipaille:
   • Preheat the oven to 180°C (350°F).
   • Transfer the filling to a large baking dish.
   • Roll out the pastry dough and place it over the filling, sealing the edges.
4. Bake:
   • Cut a few slits in the pastry to allow steam to escape.
   • Bake in the preheated oven for 45-60 minutes, or until the crust is golden brown.
5. Serve:
   • Let the cipaille cool slightly before serving.
   • Serve hot and enjoy the delicious flavors of this traditional Canadian dish!

Indulge in the rich taste of Canadian Cipaille with this recipe for 6 people!