Classic Waldorf Salad Recipe for 4 People
Ingredients:
- 2 red apples, cored and diced
- 1 cup celery, thinly sliced
- 1 cup red grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Lettuce leaves for serving
Instructions:
- Prepare the Ingredients:
- In a large bowl, combine diced apples, sliced celery, halved grapes, and chopped walnuts.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise and lemon juice until smooth.
- Season with salt and pepper to taste.
- Combine and Chill:
- Pour the dressing over the apple mixture.
- Gently toss until everything is evenly coated.
- Chill:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- To serve, line plates or a serving platter with lettuce leaves.
- Spoon the Waldorf salad onto the lettuce leaves.
- Garnish:
- Optionally, garnish with extra walnuts or a sprinkle of fresh parsley.
- Enjoy:
- Serve chilled and enjoy this classic Waldorf salad as a refreshing side dish or light meal.
Optional Additions:
- For a twist, you can add diced chicken or turkey to make it a more substantial main course.
- You can also substitute Greek yogurt for mayonnaise for a lighter dressing option.
Savor the crisp and refreshing flavors of this Classic Waldorf Salad for 4 people!