Gorditas

Mexican Gorditas Recipe for 4 People

Ingredients:

• 2 cups masa harina (corn flour)
• 1 cup warm water
• 1/2 teaspoon salt
• 1 cup refried beans
• 1 cup cooked shredded chicken or beef
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup crumbled queso fresco or shredded cheese
• 1/4 cup chopped fresh cilantro
• Salsa, for serving
• Sour cream, for serving
• Avocado slices, for serving

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine masa harina and salt.
   • Gradually add warm water and mix until a soft dough forms. If the dough is too dry, add more water, one tablespoon at a time.
2. Form Gorditas:
   • Divide the dough into 8 equal portions and roll each portion into a ball.
   • Flatten each ball into a disc, about 1/4 inch thick and 4 inches in diameter.
3. Cook Gorditas:
   • Heat a griddle or skillet over medium-high heat.
   • Cook gorditas for 2-3 minutes on each side, or until golden brown and cooked through.
   • Remove from heat and let cool slightly.
4. Assemble Gorditas:
   • Slice each gordita horizontally, creating a pocket without cutting all the way through.
   • Spread refried beans inside each pocket.
   • Fill with shredded chicken or beef, lettuce, tomatoes, queso fresco, and chopped cilantro.
5. Serve:
   • Serve gorditas with salsa, sour cream, and avocado slices on the side.

Optional:

• You can customize gorditas with your favorite fillings such as grilled vegetables, salsa verde, or pickled jalapeños.

Enjoy these delicious Mexican Gorditas with your friends and family!