Green-Lipped Mussel

New Zealand Green-Lipped Mussel Recipe for 4 People

Ingredients:

• 2 kg (4.4 lbs) fresh New Zealand green-lipped mussels
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• Juice of 1 lemon
• 2 tablespoons chopped parsley
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Clean and Prepare Mussels:
   • Scrub the mussels under cold water to remove any dirt or debris.
   • Remove any beards (fibrous strands) from the mussels.
2. Cook Mussels:
   • In a large pot or skillet, melt the butter over medium heat.
   • Add minced garlic and cook for 1-2 minutes until fragrant.
   • Pour in the white wine and lemon juice, then bring to a simmer.
3. Steam Mussels:
   • Add the cleaned mussels to the pot.
   • Cover and steam for 5-7 minutes, or until the mussels have opened up.
4. Season and Garnish:
   • Season the mussels with salt and pepper to taste.
   • Sprinkle chopped parsley over the mussels for garnish.
5. Serve:
   • Divide the mussels among serving bowls.
   • Serve immediately with crusty bread to soak up the delicious broth.

Optional:

• You can add diced tomatoes or chili flakes for extra flavor and spice.

Enjoy the taste of New Zealand with these flavorful Green-Lipped Mussels for 4 people!