Humitas

Chilean Humitas Recipe for 4 People

Ingredients:

• 8 ears of fresh corn
• 1/2 cup butter, softened
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 cup fresh basil leaves, finely chopped (optional)
• 4 pieces of parchment paper or corn husks for wrapping

Instructions:

1. Prepare the Corn:
   • Husk the corn and remove the silk.
   • Grate or blend the corn kernels in a food processor until smooth. Alternatively, you can use a grater to finely grate the corn kernels.
2. Mix the Ingredients:
   • In a large bowl, combine the grated corn, softened butter, milk, salt, pepper, paprika, cumin, and chopped basil leaves (if using). Mix well until everything is thoroughly combined.
3. Assemble the Humitas:
   • Lay out the pieces of parchment paper or corn husks.
   • Place a portion of the corn mixture onto each piece of paper or husk and wrap tightly, forming a rectangular package.
4. Cook the Humitas:
   • Steam the humitas in a large pot or steamer basket for about 45-60 minutes, or until firm.
5. Serve:
   • Unwrap the humitas and serve hot.

Optional:

• Serve with aji sauce or salsa on the side for added flavor.

Enjoy the taste of Chile with these delicious Humitas for 4 people!