Icelandic Salmon Recipe for 4 People
Ingredients:
- 4 salmon fillets (about 150g each)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley or dill, chopped for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 200°C (400°F).
- Prepare Marinade:
- In a small bowl, whisk together honey, soy sauce, lemon juice, grated ginger, minced garlic, salt, and pepper.
- Marinate Salmon:
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, making sure it’s evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
- Bake Salmon:
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Place the marinated salmon fillets on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve:
- Remove the salmon from the oven and garnish with chopped fresh parsley or dill.
- Serve the Icelandic salmon hot, alongside your favorite side dishes.
Optional:
- Serve the salmon with a squeeze of fresh lemon juice and steamed vegetables or a mixed green salad.
Enjoy this delicious and flavorful Icelandic Salmon recipe for 4 people!