Meat Pie

Australian Meat Pie Recipe for 4 People

Ingredients:

• 500g (1.1 lbs) ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Vegemite (optional)
• Salt and pepper, to taste
• 4 pre-made pie crusts or puff pastry sheets
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Filling:
   • In a large skillet, heat olive oil over medium heat.
   • Add chopped onions and minced garlic. Cook until softened.
   • Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
   • Sprinkle flour over the meat and stir to combine.
2. Add Stock and Seasoning:
   • Gradually pour in beef stock, stirring constantly until the mixture thickens.
   • Add Worcestershire sauce and Vegemite (if using).
   • Season with salt and pepper to taste. Allow the filling to simmer for a few more minutes until it reaches a thick consistency.
3. Prepare the Pie Crust:
   • Preheat your oven to 200°C (400°F).
   • Roll out the pre-made pie crusts or puff pastry sheets and line your pie dishes with them. Trim off any excess pastry.
4. Fill the Pies:
   • Spoon the meat filling evenly into each pastry-lined pie dish.
5. Top the Pies:
   • Cover each pie with another layer of pastry or puff pastry. Crimp the edges to seal the pies and create a decorative pattern if desired.
   • Brush the top of each pie with beaten egg to give them a golden finish.
6. Bake:
   • Place the pies on a baking tray and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
7. Serve:
   • Allow the pies to cool slightly before serving.
   • Enjoy your homemade Australian Meat Pies with tomato sauce or ketchup on the side!

Indulge in the Aussie tradition with these delicious Meat Pies for 4 people!