Provoleta

Argentinian Provoleta Recipe for 4 People

Ingredients:

• 400g Provolone cheese, sliced (1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• Salt, to taste
• 1 tablespoon chopped fresh parsley (optional)
• Crusty bread, for serving

Instructions:

1. Preheat Grill:
   • Preheat your grill to medium-high heat.
2. Prepare Provoleta:
   • Place the sliced Provolone cheese on a cast iron skillet or a heatproof dish.
3. Seasoning:
   • In a small bowl, mix together olive oil, minced garlic, dried oregano, red pepper flakes, paprika, and a pinch of salt.
4. Drizzle and Season:
   • Drizzle the seasoned oil mixture over the Provolone cheese slices, ensuring they are evenly coated.
5. Grill:
   • Place the skillet or dish on the preheated grill and close the lid.
   • Grill for 5-7 minutes or until the cheese is melted and bubbly, and the edges start to brown.
6. Serve:
   • Carefully remove the skillet or dish from the grill using oven mitts.
   • Sprinkle with chopped fresh parsley, if desired.
   • Serve the Provoleta immediately with crusty bread for dipping.

Note:

• Provoleta is traditionally served as an appetizer or starter before a meal in Argentina.

Enjoy the gooey and flavorful Argentinian Provoleta with your friends and family!