Pylsur

Icelandic Pylsur Recipe for 4 People

Ingredients:

• 8 Icelandic lamb or beef sausages (Pylsur)
• 4 hot dog buns
• 1 onion, thinly sliced
• 1/4 cup crispy fried onions (optional)
• 1/4 cup sweet brown mustard
• 1/4 cup remoulade sauce
• 1/4 cup ketchup
• 1/4 cup pickled cucumbers, sliced
• 1/4 cup pickled red cabbage
• 1/4 cup crispy fried onions (optional)
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Cook the Sausages:
   • Grill or pan-fry the sausages until they are cooked through and have a nice golden-brown color.
2. Prepare the Toppings:
   • Slice the onion thinly.
   • Chop the fresh dill.
   • Warm up the hot dog buns by lightly toasting them on the grill or in a toaster.
3. Assemble the Pylsur:
   • Place each grilled sausage in a hot dog bun.
   • Add sliced onions, pickled cucumbers, pickled red cabbage, and crispy fried onions on top of the sausages.
4. Add Sauces:
   • Drizzle sweet brown mustard, remoulade sauce, and ketchup over the sausages and toppings.
5. Garnish:
   • Sprinkle chopped fresh dill on top for extra flavor.
6. Serve:
   • Serve the Icelandic Pylsur immediately while they are hot and enjoy the delicious flavors!

Optional:

• You can customize your Pylsur with additional toppings like crispy fried onions, shredded cheese, or jalapeños according to your preference.

Experience the authentic taste of Icelandic street food with this Pylsur recipe for 4 people!