Sancocho

Colombian Sancocho Recipe for 4 People

Ingredients:

• 1 kg (2.2 lbs) chicken pieces (with bone-in)
• 2 large ripe plantains, peeled and sliced
• 2 large potatoes, peeled and cubed
• 2 large cassavas (yuca), peeled and cut into chunks
• 2 ears of corn, cut into chunks
• 2 ripe tomatoes, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 bunch of cilantro, chopped
• 2 tablespoons vegetable oil
• 2 liters (8 cups) chicken broth
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions:

1. Prepare Ingredients:
   • Season the chicken pieces with salt and pepper.
   • Peel and chop all vegetables as indicated.
2. Saute Aromatics:
   • Heat vegetable oil in a large pot over medium heat.
   • Add chopped onion, garlic, and bell pepper. Saute until softened.
3. Add Chicken and Broth:
   • Add the seasoned chicken pieces to the pot. Brown on all sides.
   • Pour in the chicken broth and bring to a boil.
4. Simmer Sancocho:
   • Once boiling, reduce heat to low. Cover and simmer for 30 minutes.
5. Add Vegetables:
   • Add the plantains, potatoes, cassavas, and corn chunks to the pot.
   • Simmer for an additional 30 minutes or until vegetables are tender.
6. Season and Serve:
   • Season the Sancocho with ground cumin, salt, and pepper to taste.
   • Stir in diced tomatoes and chopped cilantro.
   • Allow flavors to meld for a few minutes before serving.
7. Enjoy:
   • Ladle the Colombian Sancocho into bowls and serve hot with rice, avocado, and lime wedges on the side.

Optional:

• You can add additional vegetables like carrots or peas according to your preference.
• Serve with aji or hot sauce for extra flavor.

Indulge in the heartiness of Colombian Sancocho, perfect for 4 people!