Tamales

Mexican Tamales Recipe for 4 People

Ingredients:

• 2 cups masa harina (corn flour)
• 1 cup warm water or broth
• 1/2 cup lard or vegetable shortening
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup shredded cooked chicken or pork
• 1 cup salsa verde or red enchilada sauce
• 12 dried corn husks, soaked in warm water until pliable
• Optional toppings: sour cream, chopped cilantro, diced onions, sliced jalapeños

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine masa harina, warm water or broth, lard or vegetable shortening, baking powder, and salt. Mix until a soft dough forms.
2. Assemble the Tamales:
   • Spread a thin layer of masa dough onto the center of each soaked corn husk.
   • Spoon a tablespoon of shredded meat and a tablespoon of salsa verde or red enchilada sauce onto the masa dough.
3. Fold and Steam:
   • Fold the sides of the corn husk over the filling to enclose it, then fold the bottom of the husk up.
   • Place the tamales upright in a steamer basket or pot, open side up. Add water to the pot, making sure it doesn’t touch the tamales.
   • Cover and steam the tamales for about 1 hour, or until the masa dough is cooked through and easily pulls away from the husk.
4. Serve:
   • Let the tamales cool slightly before unwrapping them.
   • Serve warm with your favorite toppings such as sour cream, chopped cilantro, diced onions, and sliced jalapeños.

Optional:

• You can add additional fillings to the tamales such as cheese, beans, or vegetables for variety.

Enjoy the delicious flavors of Mexican Tamales with this recipe for 4 people!