Whitebait Fritters

New Zealand Whitebait Fritters Recipe for 4 People

Ingredients:

• 250g fresh whitebait
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Butter or oil for frying
• Lemon wedges, for serving

Instructions:

1. Prepare Whitebait:
   • Rinse the whitebait under cold water and drain well. Pat dry with paper towels.
2. Mix Batter:
   • In a bowl, lightly beat the eggs. Add flour, lemon juice, salt, and pepper. Stir until smooth.
   • Gently fold in the whitebait until evenly coated with the batter.
3. Cook Fritters:
   • Heat butter or oil in a frying pan over medium heat.
   • Drop spoonfuls of the whitebait mixture into the pan to form small fritters.
   • Cook for 1-2 minutes on each side or until golden brown and crispy.
   • Remove from the pan and drain on paper towels.
4. Serve:
   • Serve the whitebait fritters hot, with lemon wedges on the side for squeezing over the top.

Optional:

• You can add chopped herbs like parsley or chives to the batter for extra flavor.
• Serve with a dollop of tartar sauce or aioli for dipping.

Enjoy the delicate flavor of New Zealand whitebait in these delicious fritters for 4 people!