Accueil » Archives pour avril 2024

Mois :

Kajmak

Kajmak Recipe for 6 People Ingredients: 500ml (about 2 cups) heavy cream 1 teaspoon salt Instructions: 1. Prepare the Cream: Pour the heavy cream into a heavy-bottomed saucepan. 2. Heat the Cream: Place the saucepan over medium-low heat and slowly bring the cream to a gentle simmer. Stir occasionally to […]

Pastel de Belém

Pastel de Belém Recipe for 12 Pastéis Ingredients: 2 sheets frozen puff pastry, thawed 1 cup (240ml) whole milk 1/2 cup (100g) granulated sugar 3 tablespoons all-purpose flour 4 large egg yolks 1 teaspoon vanilla extract Ground cinnamon for dusting Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). […]

Sardinhas assadas

Grilled Sardines Recipe for 4 People Ingredients: 12 fresh sardines, cleaned and gutted 4 tablespoons olive oil 2 cloves garlic, minced 1 lemon, sliced Salt and pepper to taste Fresh parsley for garnish Instructions: Prepare the Sardines: Rinse the sardines under cold water and pat them dry with paper towels. […]

Caldeirada de Peixe

Caldeirada de Peixe Recipe for 4 People Ingredients: 800g (1.76 lbs) mixed fish fillets (such as cod, haddock, salmon, and sea bass), cut into chunks 500g (1.1 lbs) potatoes, peeled and sliced 2 onions, thinly sliced 2 tomatoes, sliced 2 bell peppers (1 red, 1 green), sliced 2 cloves garlic, […]

Gibanica

Gibanica Recipe for 8 People Ingredients: 500g (about 1 lb) phyllo dough sheets, thawed if frozen 300g (about 10.5 oz) feta cheese, crumbled 200g (about 7 oz) cottage cheese or ricotta cheese 200g (about 7 oz) shredded mozzarella cheese 4 eggs 200ml (about 3/4 cup) sour cream 100ml (about 1/3 […]

Arroz de Pato

Arroz de Pato Recipe for 4 People Ingredients: 2 duck legs 1 cup (200g) long-grain rice 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 1/2 cup (120ml) white wine 2 cups (480ml) chicken or vegetable broth 1 bay leaf 1/4 teaspoon saffron threads (optional) Salt and pepper […]

Prebranac – Serbian Baked Beans

Prebranac – Serbian Baked Beans Recipe for 6 People Ingredients: 500g (about 2 1/2 cups) dried white beans (such as Great Northern beans or cannellini beans) 2 onions, finely chopped 3 cloves garlic, minced 3 tablespoons vegetable oil 2 tablespoons tomato paste 1 teaspoon sweet paprika 1 teaspoon dried thyme […]

Komplet Lepinja

Komplet Lepinja Recipe for 4 People Ingredients: 4 lepinja bread rolls (or substitute with ciabatta or other hearty bread rolls) 4 eggs 4 slices of smoked bacon or ham 4 slices of cheese (Gouda or cheddar work well) 2 tomatoes, sliced 1 small onion, thinly sliced 1 tablespoon butter Salt […]

Sarma

Sarma Recipe for 6 People Ingredients: 12 large cabbage leaves 500g (1.1 lbs) ground beef 250g (0.55 lbs) ground pork 1 cup rice, uncooked 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons vegetable oil 1 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Salt and pepper, […]

Alheira de Mirandela

Alheira de Mirandela Recipe for 4 People Ingredients: 4 Alheira sausages 4 eggs 4 slices of bread Olive oil, for frying Instructions: Prepare the Alheira: Remove the Alheira sausages from their casings and crumble the meat into a bowl. Cook the Alheira: Heat a skillet over medium heat and add […]