Alheira de Mirandela

Alheira de Mirandela Recipe for 4 People

Ingredients:

• 4 Alheira sausages
• 4 eggs
• 4 slices of bread
• Olive oil, for frying

Instructions:

1. Prepare the Alheira:
   • Remove the Alheira sausages from their casings and crumble the meat into a bowl.
2. Cook the Alheira:
   • Heat a skillet over medium heat and add a splash of olive oil.
   • Add the crumbled Alheira to the skillet and cook until browned and cooked through, stirring occasionally.
3. Fry the Eggs:
   • In a separate skillet, fry the eggs to your desired doneness. (Traditionally, they are cooked sunny-side up or over-easy.)
4. Toast the Bread:
   • Toast the slices of bread until golden brown.
5. Serve:
   • Place each cooked Alheira sausage on a plate.
   • Top each Alheira with a fried egg.
   • Serve alongside toasted bread.
6. Enjoy your Alheira de Mirandela!