Karađorđeva Steak Recipe for 4 People
Ingredients:
- 4 veal or pork schnitzels, about 150g (5 oz) each
- 4 slices of ham
- 4 slices of cheese (Gouda or Emmental work well)
- 4 tablespoons breadcrumbs
- 2 eggs, beaten
- Salt and pepper, to taste
- All-purpose flour, for dredging
- Vegetable oil, for frying
- Toothpicks or kitchen twine, for securing
For the Sauce:
- 200ml (3/4 cup) heavy cream
- 100g (3.5 oz) grated Parmesan cheese
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)
Instructions:
1. Prepare the Schnitzels:
- Place each schnitzel between two sheets of plastic wrap and pound them to about 1/4-inch thickness using a meat mallet or rolling pin.
- Season the schnitzels with salt and pepper.
2. Assemble the Karađorđeva Steaks:
- Lay a slice of ham and a slice of cheese on top of each schnitzel.
- Roll up the schnitzels tightly, making sure the filling is enclosed. Secure with toothpicks or kitchen twine.
3. Dredge and Coat:
- Dredge each rolled schnitzel in flour, then dip them into the beaten eggs, and finally coat them with breadcrumbs, pressing gently to adhere.
4. Fry the Steaks:
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the schnitzels until golden brown on all sides, about 3-4 minutes per side.
- Remove from the skillet and drain on paper towels.
5. Make the Sauce:
- In a separate saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Gradually stir in the grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
6. Serve:
- Place the fried Karađorđeva steaks on serving plates.
- Pour the creamy Parmesan sauce over the steaks.
- Garnish with chopped parsley if desired.
Enjoy your delicious homemade Karađorđeva steaks!
Feel free to serve them with mashed potatoes, roasted vegetables, or a fresh salad on the side.