Mastering the Best Art of Cooking
Argentinian Provoleta Recipe for 4 People Ingredients: 400g Provolone cheese, sliced (1 inch thick) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon red pepper flakes 1 teaspoon paprika Salt, to taste 1 tablespoon chopped fresh parsley (optional) Crusty bread, for serving Instructions: Preheat Grill: […]
Argentinian Carbonada Recipe for 4 People Ingredients: 500g beef stew meat, cubed 2 tablespoons vegetable oil 2 onions, chopped 2 cloves garlic, minced 2 carrots, peeled and sliced 2 potatoes, peeled and diced 1 sweet potato, peeled and diced 1/2 butternut squash, peeled and diced 1 ear of corn, kernels […]
Argentinian Choripán Recipe for 4 People Ingredients: 4 chorizo sausages 4 crusty bread rolls (French bread or baguette works well) Chimichurri sauce (see recipe below) Optional toppings: grilled onions, roasted bell peppers, sliced tomatoes Chimichurri Sauce: 1 cup fresh parsley, finely chopped 4 cloves garlic, minced 2 tablespoons fresh oregano, […]
Mexican Mole Recipe for 4 People Ingredients: 4 chicken breasts, skinless and boneless 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 2 tomatoes, chopped 2 dried ancho chilies, seeds removed 2 dried guajillo chilies, seeds removed 2 dried pasilla chilies, seeds removed 1/4 cup almonds 1/4 cup […]
Mexican Quesadillas Recipe for 4 People Ingredients: 8 large flour tortillas 2 cups shredded cheese (cheddar, Monterey Jack, or a mix) 1 cup cooked and shredded chicken, beef, or beans (optional) 1/2 cup diced tomatoes 1/4 cup diced red onions 1/4 cup chopped fresh cilantro 1 teaspoon ground cumin 1 […]
Mexican Gorditas Recipe for 4 People Ingredients: 2 cups masa harina (corn flour) 1 cup warm water 1/2 teaspoon salt 1 cup refried beans 1 cup cooked shredded chicken or beef 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup crumbled queso fresco or shredded cheese 1/4 cup chopped […]
Mexican Elote Recipe for 4 People Ingredients: 4 ears of corn, husked 1/4 cup mayonnaise 1/4 cup sour cream or Mexican crema 1/2 cup crumbled cotija cheese (or feta cheese) 1 teaspoon chili powder 1/4 cup chopped fresh cilantro 1 lime, cut into wedges Instructions: Grill the Corn: Preheat your […]
Mexican Tamales Recipe for 4 People Ingredients: 2 cups masa harina (corn flour) 1 cup warm water or broth 1/2 cup lard or vegetable shortening 1 teaspoon baking powder 1 teaspoon salt 1 cup shredded cooked chicken or pork 1 cup salsa verde or red enchilada sauce 12 dried corn […]
Tunisian Boulis Mkatef Recipe for 4 People Ingredients: 500g lamb or beef, cut into cubes 1 onion, finely chopped 2 tomatoes, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon turmeric Salt and pepper, to taste 2 […]
Tunisian Borzguène Recipe for 4 People Ingredients: 500g lamb or beef, cubed 2 onions, finely chopped 4 cloves garlic, minced 2 tomatoes, diced 2 tablespoons tomato paste 2 tablespoons olive oil 1 tablespoon harissa paste (adjust to taste) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 […]