Mastering the Best Art of Cooking
New Zealand Green-Lipped Mussel Recipe for 4 People Ingredients: 2 kg (4.4 lbs) fresh New Zealand green-lipped mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 cup white wine Juice of 1 lemon 2 tablespoons chopped parsley Salt and pepper, to taste Crusty bread, for serving Instructions: Clean and Prepare […]
New Zealand Whitebait Fritters Recipe for 4 People Ingredients: 250g fresh whitebait 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon lemon juice Salt and pepper, to taste Butter or oil for frying Lemon wedges, for serving Instructions: Prepare Whitebait: Rinse the whitebait under cold water and drain well. Pat […]
Australian BBQ Recipe for 4 People Ingredients: 4 beef steaks (ribeye, sirloin, or your preferred cut) 4 sausages (beef, pork, or lamb) 4 chicken skewers (marinated or seasoned) 4 corn on the cob 1 onion, sliced 1 bell pepper, sliced 1 zucchini, sliced 1 eggplant, sliced 1 cup mushrooms, whole […]
Australian Chiko Rolls Recipe for 4 People Ingredients: 400g (14 oz) lean ground beef 1 onion, finely chopped 2 carrots, grated 1/2 cup cabbage, finely shredded 1/2 cup green beans, thinly sliced 1/4 cup frozen peas 2 tablespoons Worcestershire sauce 1 tablespoon tomato sauce (ketchup) Salt and pepper, to taste […]
Australian Barramundi Recipe for 4 People Ingredients: 4 barramundi fillets (about 150g each) 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, sliced Salt and pepper, to taste Fresh herbs (such as parsley or dill) for garnish Instructions: Preheat Oven: Preheat your oven to 200°C (400°F). Prepare the Barramundi: […]
Australian Meat Pie Recipe for 4 People Ingredients: 500g (1.1 lbs) ground beef 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons all-purpose flour 1 cup beef stock 1 tablespoon Worcestershire sauce 1 teaspoon Vegemite (optional) Salt and pepper, to taste 4 pre-made pie crusts […]
Italian Pizza Margherita Recipe for 4 People Ingredients: 500g (about 1 lb) pizza dough, store-bought or homemade 1 cup tomato sauce 200g (7 oz) fresh mozzarella cheese, sliced Fresh basil leaves Extra virgin olive oil Salt and pepper, to taste Instructions: Preheat Oven: Preheat your oven to the highest temperature […]
Italian Bruschetta Recipe for 4 People Ingredients: 4 large ripe tomatoes, diced 2 cloves garlic, minced 1/4 cup fresh basil leaves, chopped 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper, to taste 4 slices of rustic Italian bread, about 1 inch thick 2 tablespoons olive […]
Italian Pasta Recipe for 4 People Ingredients: 400g (14 oz) dried pasta (spaghetti, penne, or your choice) 2 tablespoons olive oil 4 cloves garlic, minced 1 small onion, finely chopped 400g (14 oz) canned chopped tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste Grated […]
Italian Minestrone Recipe for 4 People Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 potato, peeled and diced 1 can (400g) diced tomatoes 4 cups vegetable broth 1 can (400g) cannellini beans, drained and […]