Mastering the Best Art of Cooking
Ingredients for the Dough: 3 cups all-purpose flour 1 cup unsalted butter, cold and cut into cubes 1 egg 1/3 cup cold water 1 teaspoon salt Ingredients for the Filling: 500g ground meat (beef, pork, or a mix) 1 onion, finely chopped 2 hard-boiled eggs, chopped 1/2 cup pitted green […]
Chicken Yassa Recipe for 4 People Ingredients: 4 bone-in, skin-on chicken thighs 4 tablespoons vegetable oil 3 large onions, thinly sliced 4 cloves garlic, minced 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 2 tablespoons soy sauce 2 bay leaves 1 teaspoon thyme 1 teaspoon chili powder (optional) […]
Senegalese Caldou Recipe for 4 People Ingredients: 500g (1.1 lbs) fish fillets (tilapia or sea bream), cut into chunks 2 cups okra, sliced 2 large eggplants, diced 2 tomatoes, diced 1 onion, finely chopped 3 cloves garlic, minced 1/4 cup palm oil 2 tablespoons tomato paste 1 teaspoon ground […]
Thiéboudienne Recipe for 4 People Ingredients: 2 cups broken jasmine rice 500g (1.1 lbs) whole fish (such as sea bream or red snapper) 1 cup tomato paste 1 large eggplant, diced 2 carrots, sliced 1 cabbage, quartered 1 cup pumpkin or squash, diced 1 cup okra, whole 1 cup […]
Irish Guinness Pie Recipe for 4 People Ingredients: 500g (1.1 lbs) stewing beef, cubed 2 tablespoons all-purpose flour Salt and black pepper, to taste 2 tablespoons vegetable oil 2 onions, finely chopped 2 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 330ml (11.2 oz) Guinness stout 2 tablespoons […]
Colcannon Recipe for 4 People Ingredients: 1.5 kg (3.3 lbs) potatoes, peeled and quartered 4 cups shredded cabbage or kale 1 cup leeks, finely sliced 1 cup whole milk 1/2 cup unsalted butter Salt and black pepper, to taste Chopped fresh chives for garnish Instructions: Boil Potatoes: Place the […]
Irish Stew Recipe for 4 People Ingredients: 1.5 kg (3.3 lbs) lamb shoulder, cut into chunks 4 large potatoes, peeled and diced 3 carrots, peeled and sliced 2 onions, finely chopped 2 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 liter (4 cups) beef or […]
Turkish Balik Ekmek Recipe for 4 People Ingredients: 4 fillets of white fish (sea bass or sea bream) 4 baguettes or Turkish bread (Ekmek) 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper Vegetable oil for frying 4 tablespoons mayonnaise 2 tablespoons yogurt 1 tablespoon lemon juice […]
Turkish Döner Kebab Recipe for 4 People Ingredients: 500g boneless chicken or beef, thinly sliced 2 tablespoons olive oil 2 tablespoons plain yogurt 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon salt 4 cloves garlic, […]
Turkish Börek Recipe for 4 People Ingredients: 10 phyllo pastry sheets 200g feta cheese, crumbled 1 cup spinach, chopped 2 eggs 1 cup yogurt 1/4 cup olive oil Salt and pepper, to taste Sesame seeds for topping (optional) Instructions: Preheat Oven: Preheat the oven to 180°C (350°F). Prepare Filling: […]