Mastering the Best Art of Cooking
New Zealand Roast Lamb Recipe for 4 People Ingredients: 1.5 kg (3.3 lbs) leg of lamb 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons olive oil 1 tablespoon Dijon mustard Salt and pepper, to taste 2 tablespoons balsamic vinegar 1 cup beef or vegetable broth 2 tablespoons […]
Hangi Recipe for 8 People Ingredients: 2 kg (4.4 lbs) lamb shoulder, cut into chunks 2 kg (4.4 lbs) chicken pieces 1 kg (2.2 lbs) pork shoulder, cut into chunks 2 kg (4.4 lbs) potatoes, washed and scrubbed 1 kg (2.2 lbs) kumara (sweet potatoes), peeled and chopped into chunks […]
New Zealand Green-Lipped Mussel Recipe for 4 People Ingredients: 2 kg (4.4 lbs) fresh New Zealand green-lipped mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 cup white wine Juice of 1 lemon 2 tablespoons chopped parsley Salt and pepper, to taste Crusty bread, for serving Instructions: Clean and Prepare […]
New Zealand Whitebait Fritters Recipe for 4 People Ingredients: 250g fresh whitebait 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon lemon juice Salt and pepper, to taste Butter or oil for frying Lemon wedges, for serving Instructions: Prepare Whitebait: Rinse the whitebait under cold water and drain well. Pat […]
Australian BBQ Recipe for 4 People Ingredients: 4 beef steaks (ribeye, sirloin, or your preferred cut) 4 sausages (beef, pork, or lamb) 4 chicken skewers (marinated or seasoned) 4 corn on the cob 1 onion, sliced 1 bell pepper, sliced 1 zucchini, sliced 1 eggplant, sliced 1 cup mushrooms, whole […]
Australian Chiko Rolls Recipe for 4 People Ingredients: 400g (14 oz) lean ground beef 1 onion, finely chopped 2 carrots, grated 1/2 cup cabbage, finely shredded 1/2 cup green beans, thinly sliced 1/4 cup frozen peas 2 tablespoons Worcestershire sauce 1 tablespoon tomato sauce (ketchup) Salt and pepper, to taste […]
Australian Barramundi Recipe for 4 People Ingredients: 4 barramundi fillets (about 150g each) 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, sliced Salt and pepper, to taste Fresh herbs (such as parsley or dill) for garnish Instructions: Preheat Oven: Preheat your oven to 200°C (400°F). Prepare the Barramundi: […]
Australian Meat Pie Recipe for 4 People Ingredients: 500g (1.1 lbs) ground beef 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons all-purpose flour 1 cup beef stock 1 tablespoon Worcestershire sauce 1 teaspoon Vegemite (optional) Salt and pepper, to taste 4 pre-made pie crusts […]
Ingredients: For the Fried Egg (Optional, but Recommended): 1 egg 2 tablespoons of oil for frying For the Basil Chicken: 1 chicken breast (or any other boneless chicken cut, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ […]
2 boneless, skinless chicken thighs, thinly sliced 1 onion, thinly sliced 3 tablespoons soy sauce 2 tablespoons mirin (sweet rice wine) 1 tablespoon sake 1 tablespoon sugar 4 large eggs 1 cup dashi broth 2 green onions, finely chopped Steamed Japanese rice Nori (seaweed) strips for garnish (optional) Sesame seeds […]