New Zealand Green-Lipped Mussel Recipe for 4 People Ingredients: 2 kg (4.4 lbs) fresh New Zealand green-lipped mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 cup white wine Juice of 1 lemon 2 tablespoons chopped parsley Salt and pepper, to taste Crusty bread, for serving Instructions: Clean and Prepare […]

Australian BBQ Recipe for 4 People Ingredients: 4 beef steaks (ribeye, sirloin, or your preferred cut) 4 sausages (beef, pork, or lamb) 4 chicken skewers (marinated or seasoned) 4 corn on the cob 1 onion, sliced 1 bell pepper, sliced 1 zucchini, sliced 1 eggplant, sliced 1 cup mushrooms, whole […]

Australian Chiko Rolls Recipe for 4 People Ingredients: 400g (14 oz) lean ground beef 1 onion, finely chopped 2 carrots, grated 1/2 cup cabbage, finely shredded 1/2 cup green beans, thinly sliced 1/4 cup frozen peas 2 tablespoons Worcestershire sauce 1 tablespoon tomato sauce (ketchup) Salt and pepper, to taste […]

Australian Barramundi Recipe for 4 People Ingredients: 4 barramundi fillets (about 150g each) 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, sliced Salt and pepper, to taste Fresh herbs (such as parsley or dill) for garnish Instructions: Preheat Oven: Preheat your oven to 200°C (400°F). Prepare the Barramundi: […]

Australian Meat Pie Recipe for 4 People Ingredients: 500g (1.1 lbs) ground beef 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons all-purpose flour 1 cup beef stock 1 tablespoon Worcestershire sauce 1 teaspoon Vegemite (optional) Salt and pepper, to taste 4 pre-made pie crusts […]