2 boneless, skinless chicken thighs, thinly sliced 1 onion, thinly sliced 3 tablespoons soy sauce 2 tablespoons mirin (sweet rice wine) 1 tablespoon sake 1 tablespoon sugar 4 large eggs 1 cup dashi broth 2 green onions, finely chopped Steamed Japanese rice Nori (seaweed) strips for garnish (optional) Sesame seeds […]

  Ingredients: 4 cups dashi broth (Japanese fish broth) 3 tablespoons miso paste (white, red, or a blend) 200g firm tofu, cut into small cubes 1 cup dried wakame seaweed, rehydrated and chopped 2 green onions, sliced 1 tablespoon soy sauce (optional) 1 tablespoon mirin (sweet rice wine) 1 tablespoon […]

  Ingredients: For the Broth: 1 liter chicken broth 4 tablespoons soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons sake 1-inch fresh ginger, sliced 2 cloves garlic, crushed 1 tablespoon sesame oil Salt and pepper, to taste For the Ramen: 300g ramen noodles (fresh or dried) 400g thinly […]

Homemade Sushi Recipe for 4 People Ingredients: 2 cups sushi rice 1/2 cup rice vinegar 1/4 cup sugar 1 teaspoon salt Nori seaweed sheets Fresh fish (salmon, tuna), thinly sliced Vegetables (cucumber, avocado), julienned Soy sauce for dipping Pickled ginger for serving Wasabi for serving Equipment: Bamboo sushi rolling mat […]