New Zealand Roast Lamb Recipe for 4 People Ingredients: 1.5 kg (3.3 lbs) leg of lamb 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons olive oil 1 tablespoon Dijon mustard Salt and pepper, to taste 2 tablespoons balsamic vinegar 1 cup beef or vegetable broth 2 tablespoons […]

Hangi Recipe for 8 People Ingredients: 2 kg (4.4 lbs) lamb shoulder, cut into chunks 2 kg (4.4 lbs) chicken pieces 1 kg (2.2 lbs) pork shoulder, cut into chunks 2 kg (4.4 lbs) potatoes, washed and scrubbed 1 kg (2.2 lbs) kumara (sweet potatoes), peeled and chopped into chunks […]

New Zealand Whitebait Fritters Recipe for 4 People Ingredients: 250g fresh whitebait 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon lemon juice Salt and pepper, to taste Butter or oil for frying Lemon wedges, for serving Instructions: Prepare Whitebait: Rinse the whitebait under cold water and drain well. Pat […]