Mastering the Best Art of Cooking
Pastel de Belém Recipe for 12 Pastéis Ingredients: 2 sheets frozen puff pastry, thawed 1 cup (240ml) whole milk 1/2 cup (100g) granulated sugar 3 tablespoons all-purpose flour 4 large egg yolks 1 teaspoon vanilla extract Ground cinnamon for dusting Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). […]
Grilled Sardines Recipe for 4 People Ingredients: 12 fresh sardines, cleaned and gutted 4 tablespoons olive oil 2 cloves garlic, minced 1 lemon, sliced Salt and pepper to taste Fresh parsley for garnish Instructions: Prepare the Sardines: Rinse the sardines under cold water and pat them dry with paper towels. […]
Caldeirada de Peixe Recipe for 4 People Ingredients: 800g (1.76 lbs) mixed fish fillets (such as cod, haddock, salmon, and sea bass), cut into chunks 500g (1.1 lbs) potatoes, peeled and sliced 2 onions, thinly sliced 2 tomatoes, sliced 2 bell peppers (1 red, 1 green), sliced 2 cloves garlic, […]
Arroz de Pato Recipe for 4 People Ingredients: 2 duck legs 1 cup (200g) long-grain rice 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 1/2 cup (120ml) white wine 2 cups (480ml) chicken or vegetable broth 1 bay leaf 1/4 teaspoon saffron threads (optional) Salt and pepper […]
Alheira de Mirandela Recipe for 4 People Ingredients: 4 Alheira sausages 4 eggs 4 slices of bread Olive oil, for frying Instructions: Prepare the Alheira: Remove the Alheira sausages from their casings and crumble the meat into a bowl. Cook the Alheira: Heat a skillet over medium heat and add […]
Pastéis de Bacalhau Recipe for 20 Pastéis Ingredients: 500g (1.1 lbs) salted codfish 500g (1.1 lbs) potatoes 2 eggs 1 small onion, finely chopped 2 cloves of garlic, minced 1/4 cup fresh parsley, finely chopped Salt and pepper to taste Vegetable oil for frying Instructions: Prepare the Codfish: Soak the […]