Ingredients: 500g stale bread, cut into small pieces 150ml olive oil 200g chorizo, cut into small pieces 200g bacon bits 4 cloves of garlic, minced 2 tablespoons sweet paprika Salt, to taste Water (optional) Instructions: Soften the Bread: Lightly moisten the bread pieces with water, if needed, to soften […]
Spanish
Galician Empanada
Ingredients: For the Dough: 500g all-purpose flour 150ml olive oil 150ml dry white wine A pinch of salt For the Filling: 300g canned tuna, drained 2 red bell peppers, finely chopped 2 onions, finely chopped 3 hard-boiled eggs, chopped 150g pitted green olives, chopped 2 tablespoons tomato sauce Salt and […]
Paella valenciana
Ingredients: 2 cups Bomba rice (or short-grain rice) 4 cups chicken broth 1 cup rabbit, cut into pieces 1 cup chicken, cut into pieces 1/2 cup lima beans (fresh or frozen) 1/2 cup garrofó (Lima bean variety, or you can use green beans) 1 large tomato, grated 1/2 cup […]
Tortilla Española
Ingredients: 4 large potatoes, peeled and thinly sliced 1 large onion, thinly sliced 6 large eggs Salt, to taste Olive oil for frying Instructions: Prepare Potatoes and Onions: Heat a generous amount of olive oil in a large skillet over medium heat. Add the sliced potatoes and onions. Cook, […]